Flavor Secrets condenses two years of experience at a professional culinary school into one book. Written for the non-professional who loves quality food, its wide range of recipes leaves no guesswork. All the best of a cooking school is between its covers.

---CHRISTOPHER MISIAK, Certified Executive Chef, Certified Culinary Educator

Flavor Secrets reminds me of some of the books I loved most when I started getting into cooking. It provides really vital information in a way that is completely unintimidating and easy to grasp. People with all levels of cooking experience can enjoy this great pairing of technical information and appealing recipes. I am impressed!"
---EVE ARONOFF, chef/owner Eve the restaurant, Author of Eve, Contemporary Cuisine, Méthode Traditionnelle

Chef Lynn has covered all the basics with a nice selection of recipes. Learn her secrets. Then use this knowledge and your creativity to expand and you’ll have a winner dish every time. A good start is half the race!

---LEOPOLD SCHAELI, CMC, AAC, WACS Global Master Chef

Lynn Miller is accomplishing what we all aspire to do – build flavor by conquering the basics. This book is easy to use and directs the reader down the path to success.

---BRIAN POLCYN, chef/owner Forest Grill & Cinco Lagos, Culinary Instructor
and author of Charcuterie

Flavor Secrets is an A+ work on contemporary cuisine, tailored for the home cook. I endorse it wholeheartedly.

---JEFF GABRIEL, Certified Master Chef

Chef Lynn Miller has put together a great reference manual. It should be a staple in every cook’s library.  Flavor Secrets will guide you through all the basics of cooking with tips and secrets that are accurate and easy to understand.
---RANDY EMERT, CEC, CCA, Executive Chef Great Oaks Country Club,
Culinary Instructor